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Mango Chutney

Chef Sunil notes this Mango Chutney is one of his mother’s recipes and favorite creations. A very refreshing chutney, it can be used on sandwiches with grilled meats, served as a topping or used as a side relish.

Ingredients:
Mango, Cane Brown Sugar, Malt Vinegar, Lemon Juice, Canola Oil, Salt, Red Crushed Pepper, Turmeric, Cumin, Coriander, Cardamom, Clove, Cinnamon, Black Pepper, Bay Leaf Powder, Nutmeg, Himalayan Black Cardamom, Cumin Seeds, Fenugreek, Garam Masala, Nigella Seeds, Fennel Seeds, Dill And Other Spices

In minutes Mango Chutney Recipe:
Chutneys and Pickles are an important part of Indian Meals, The street food of India always Thrives on The taste of various Chutneys, Tamarind, Mint, Cilantro, Mango, Pomegranate, Methi Seeds, Tomato, and Onion. Achar(pickle) is the most common Accompaniment in Indian Cuisine.

Note: Refrigerate once open

Made in USA from Domestic and imported Ingredients

Beyond Curry’s Management LLC Sugarland TX 77479

No Added Preservatives

No Artificial Flavors

No MSG

Gluten Free