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Tomato Chutney

Southern India is known for a wide variety of chutneys, and W’kana’s Tomato Chutney is a great example why. Made without onion or garlic, it can be eaten with dosa (fermented rice pancakes) or idly (steamed rice cakes) and endless other ways.

Ingredients:
Roma Tomato, Ginger, Tomato Puree, Tamarind, Cumin seeds, Chili powder, Coriander Seeds, Whole Red Chilly, Black Pepper, Curry Leaves, White Vinegar, Cinnamon, Cloves, Black Pepper, Salt, Water, Roasted Gram Lentils, Oil

In minutes Manchuria Recipe:
Chutneys and Pickles are an important part of Indian Meals, The street food of India always Thrives on The taste of various Chutneys, Tamarind, Mint, Cilantro, mango, Pomegranate, Methi Seeds, Tomato, and Onion. Achar(pickle) is the most common Accompaniment in Indian Cuisine.

Expiration: 18 months from the day of production

Made in USA from Domestic and imported Ingredients

Beyond Curry’s Management LLC Sugarland TX 77479

No Added Preservatives

No Artificial Flavors

No MSG

Gluten Free