Description: This Spicy Vindaloo Chicken brings the heat and bold spices of Goa right to your kitchen, perfect for a quick and fiery meal.

Ingredients:

• Boneless chicken pieces
• Cooking oil
• W’kana Gourmet Vindaloo Sauce

Directions:

1. Heat oil and sauté chicken until half cooked.
2. Add Vindaloo Sauce and simmer until fully cooked.
3. Adjust consistency and salt to taste.
4. Serve with pulao rice, naan, or parantha.