Description: This vegetarian version of Chili Garlic Curry is a quick and spicy option, perfect for a flavorful, plant-based meal.

Ingredients:

• Cooking oil
• Vegetables of choice
• Jar of Chili Garlic Sauce

Directions:

1. Bring the sauce to a boil.
2. Add vegetables, paneer, potatoes, or soy nuggets.
3. Simmer and serve hot.