Description: A tangy and spicy Manchurian Chicken recipe that’s perfect for a quick meal. Best served with rice or noodles.

Ingredients:

• Boneless chicken, boiled eggs, lamb, or shrimp
• W’kana Gourmet Manchurian Sauce
• Onions, peppers

Directions:

1. Heat oil, sauté chicken with onions and peppers.
2. Add Manchurian Sauce and water.
3. Boil and adjust consistency with cornstarch.
4. Top with cilantro or spring onions and serve.