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Tikka Chicken Masala

Description: Savor the bold flavors of our Tikka Chicken Masala! This quick and easy recipe brings together tender chicken thighs, Tikka Masala sauce, and a blend of aromatic spices. Serve with pulao rice, naan, or parantha for an authentic experience.

Ingredients:

  • 2 lbs boneless skinless chicken thighs
  • Cooking oil
  • Vegetables of choice
  • Jar of Tikka Masala Sauce

Directions:

  1. Heat oil in a frying pan. Brown the chicken thighs on all sides.
  2. Add Tikka Masala sauce as desired and simmer until the chicken is fully cooked.
  3. Salt to taste and top with cilantro and cream.
  4. Serve with pulao rice, naan, or parantha.

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