Description: Savor the bold flavors of our Tikka Chicken Masala! This quick and easy recipe brings together tender chicken thighs, Tikka Masala sauce, and a blend of aromatic spices. Serve with pulao rice, naan, or parantha for an authentic experience.
Ingredients:
- 2 lbs boneless skinless chicken thighs
- Cooking oil
- Vegetables of choice
- Jar of Tikka Masala Sauce
Directions:
- Heat oil in a frying pan. Brown the chicken thighs on all sides.
- Add Tikka Masala sauce as desired and simmer until the chicken is fully cooked.
- Salt to taste and top with cilantro and cream.
- Serve with pulao rice, naan, or parantha.
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